World Public Library

Green Strategies: Transforming Innovative Concepts Into Sustainability : Volume Volume 1 (1) 2025

Dr. Ayten Nahide Korkmaz

Abstract

With great pleasure I present, Green Strategies: Transforming Innovative Concepts into Sustainability aims to represent new ideas about the hot topic “sustainability”. As more and more people choose to live on Earth, sustainability is a goal. This term’s definitions are debatable and have changed over time, across literature, and in different contexts. The three pillars of sustainability are typically social, economic, and environmental. This book aims to improve the sustainable world by offering fresh viewpoints based on a green attitude to serve as a useful manual for researchers. First chapter it was tried to present the studies carried out by mentioning the importance of green and sustainable products in this context by mentioning the electric vehicles and charging stations used in the world and in Türkiye, which are included in the Sustainable and Intelligent Transportation Strategy announced within the scope of the European Green Deal. It is believed that the study, which is believed to be a guide for researchers, will fill the gap in this field. According to the second chapter, the studies conducted in Türkiye, it has been found that farmers use credit without considering the economics of credit use and financial principles, while credit institutions prioritize collateral and maturity practices that will guarantee the credit they provide. In the findings, it is observed that public and private banks do not have a sustainable agricultural credit policy, and the cyclical fluctuations of the economy are effective in this regard. According to third one, to achieve sustainable production and management of resources, it is imperative to develop new, safe, low-cost, eco-efficient and knowledge-based products. These products must support competitiveness and sustainability, while concurrently contributing to the economy through biotechnology. This approach aims to enhance health, increase agricultural and forestry yield and quality, and achieve sustainable improvement

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