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Spain Looking for Theright Ingredients

By Escudero, Magdalena

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Book Id: WPLBN0000578714
Format Type: PDF eBook
File Size: 306.41 KB.
Reproduction Date: 2005
Full Text

Title: Spain Looking for Theright Ingredients  
Author: Escudero, Magdalena
Language: English
Subject: Trade, Import and export controls, Export controls--United States
Collections: Export and Trade Collection
Publication Date:
Publisher: Federal Trade Commissionn (FTC)


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Escudero, M. (n.d.). Spain Looking for Theright Ingredients. Retrieved from

Export and Trade Government Reference Document:

Excerpt: The demographics of the Spanish population are changing. In a population of nearly 43 million, family size has been shrinking to, at most, four people, and the number of one-person households is increasing. With more women in the work force and a growth in purchasing power, consumers are increasingly able and willing to buy foods that require little preparation. About 70 percent of Spaniards now live in cities, and in large cities like Madrid and Barcelona, the traditional habit of daily trips to the market is changing. In addition, the extended mid-after-noon lunch is becoming less common as the main meal. Virtually all of Spain?s households have refrigerators, while 70 percent have microwave ovens. At the same time, the expanding number of Spaniards who travel abroad and bring back new tastes is increasing the demand for new products. The millions of tourists who flood into Spain each year want some familiar foods and beverages. Also, Spain?s immigrant population, currently about 2.5 million, is growing.


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