World Library  


Add to Book Shelf
Flag as Inappropriate
Email this Book

The Application of Risk Analysis in Food Control Challenges and Benefits

By Food and Agriculture Organization of the United Nations

Click here to view

Book Id: WPLBN0000178515
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.

Title: The Application of Risk Analysis in Food Control Challenges and Benefits  
Author: Food and Agriculture Organization of the United Nations
Volume:
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Historic
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao

Citation

APA MLA Chicago

Agriculture Organization Of The United Nations, F. A. (n.d.). The Application of Risk Analysis in Food Control Challenges and Benefits. Retrieved from http://worldlibrary.net/


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Introduction: As its name states, Food Standards Australia New Zealand (FSANZ) sets food standards for both Australia and New Zealand. However, in this paper, the role of FSANZ is confined to the Australian context only. As part of the food regulatory system in Australia, FSANZ applies risk analysis to underpin its decision-making process. FSANZ has developed a scientifically rigorous and transparent process for setting food standards and is happy to be sharing its experience with colleagues in this Conference.

 

Click To View

Additional Books


  • Application of Risk Analysis Principles ... (by )
  • Regression Analysis (by )
  • Institutional Reforms of the Canadian Fo... (by )
  • Global Risk Analysis and Risk Assessment... (by )
  • Approaches to the Risk Analysis of Mycot... (by )
  • Fao/ Who Workshop in Collaboration with ... (by )
  • Risk Management and Food Safety (by )
  • Section 4 Pest Risk Analysis, Including ... (by )
  • The Current Status of Consumer Participa... (by )
  • Applying Food Safety Risk Analysis in La... (by )
  • Approaches to the Risk Analysis of Mycot... (by )
  • Principles for the Risk Analysis of Food... (by )
Scroll Left
Scroll Right

 



Copyright © World Library Foundation. All rights reserved. eBooks from World Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.