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Applying Food Safety Risk Analysis in Latin America and the Caribbean- Practical Approaches

By Food and Agriculture Organization of the United Nations


Description
Nutrition Reference Publication

Summary
Electronic reproduction.

Excerpt
Excerpt: 8 December 2002 08.00 - 09.00 Registration 09.00 - 09.15 Opening Ceremony Welcome Remarks Objectives of Workshop Regional Coordinator for LAC; FAO, WHO Reps. 09:15 ? 9:45 Overview of Risk Analysis Terms, Concepts, and Components The role of risk analysis in international food trade and reducing risk of food borne diseases Risk Management and Communication overview (FAO/WHO) 9:45- 10:00 Break 10:00- 10:45 Quantitative and qualitative microbial assessment methodology Quantitative Microbial Risk Assessment -International Efforts (FAO/WHO) 10.45 - 11.45 Interactive demonstration of a microbial risk assessment ? local data and case study FAO/WHO Consultant ...

 

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